Sheng Kee Bakery – Cupertino, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 865-6000 to check today's hours. Know the hours? Send them to us.

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10961 N Wolfe Rd, Cupertino, CA 95014

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Address10961 N Wolfe Rd, Cupertino, CA 95014

Phone(408) 865-6000

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center1.0 mi northeast

Wheelchair accessYes

About Sheng Kee Bakery

Sheng Kee Bakery is a bakery at 10961 N Wolfe Rd, about 1.0 mi northeast of central Cupertino.

It is one of 17 bakeries and sweet shops we list in Cupertino, which works out to one bakery per 3,454 residents. The closest neighbour on our map is Andersen Bakery (Grain D'Or), 0.7 mi away.

Hours were not published with this listing. Most bakerys in Cupertino open in the early morning, but phoning (408) 865-6000 first is a good idea.

Wheelchair users should find step-free access. This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Cupertino	17
Nearest bakery	0.7 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.